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A Scuola di Gusto — Where passion and practice go hand in hand in Bologna

article Scuola di gusto

Since 2010, a Scuola di Gusto has been delivering highly professional training dedicated to cooking, the world of food service, and to every activity connected to food.

Riccardo Facchini — Moving forward with strong memories

article Chef Riccardo Facchini

Although Riccardo Facchini is now a well-known TV personality and a chef from Bologna, it is some of his childhood memories that fondly fill his mind.
In 2011, he took over the historic restaurant Il Pappagallo, where he went back to the roots of the Felsinean tradition. After moving to France for a while to learn the basics of local cuisine, he joined Antonella Clerici's chef team in the TV show "La Prova del Cuoco" in 2012.

Manaresi Wines — The Process of Rebuilding for the Future

article Manaresi Donatella

Manaresi dominates its 24 hectares with views over the whole plain, from Bologna to San Luca in the Alps, on a clear day, as it sits at the center of the farm on the hill of Bella Vista, above Zola Predosa, in the heart of the Colli Bolognesi.

Love Italian: Italian language and food excellence

 

article Love Italian.Mortadella

In the midst of the promotion of the Emilia Romagna region and its cultural and culinary identity, the non-profit organisation Bologna Connect has recently launched Love Italian, a project that brings together language learning, culture, and food experience.
Emilia Romagna, and particularly Bologna, are a honeycomb of hidden treasures that need to be seen, and discovering them can be an demanding task. It requires a little time and an open curiosity, tempting you to discover a few places the travel guidebooks won't take you.

Trattoria Annamaria — a tribute to the art of making fresh pasta

article Trattoria Annamaria.2

Wandering through the narrow streets of the medieval city of Bologna, under the shade of one of its famous porticos, is where you'll find Trattoria Annamaria. The restaurant takes its name from the owner, a woman who has become an institution in the city, and whose fresh pasta is a must-try when visiting the city.
Defying Italian gender conventions, Annamaria set up her own business more than 30 years ago. And she has been serving her customers with excellent care since then, confronting all the challenges that female entrepreneurs have to face.

FICO Eataly World – The New Global Destination for Lovers of Italian Food

article FICO Eataly.pasta

Have you ever wondered where bread comes from? What are the different grains used in different styles of bread? When and how do you plant seeds? What's the difference between white flour and brown flour?

Where Traditions Meet — Tea and Tuscany

Tealicious for the sense

The traditions of drinking natural infusions cross centuries, oceans and cultures, with each culture offering new combinations to local ingredients as they travel, taking advantage of different gastronomic expressions.


Originally from Cordoba, Argentina, Marcela Viviana Esteban — creator of Tealicious in 2009 — is one who has combined travel and infusions.

A RAIN OF SHINING STARS TO HELP AMATRICE'S EARTHQUAKE VICTIMS

Amatriciana Day 2017

A year on, solidarity for Amatrice (central Italy) continues to gain momentum. Twelve months from the first 'Amatriciana Day', the charity evening organised in Florence on the terrace of Forte Belvedere to raise funds for the people affected by the earthquake that has devastated central Italy, returns to Florence on September 7. The event, organised by members of the World Gourmet Society in Tuscany, brings some of the most renowned chefs in Florence and Tuscany together once again.

Tuscany welcomes a new Local Group for Gourmands

Local group 1

The newest WGS Local Gourmet Group is starting in Italy. Focusing on everything which is culinary Tuscany.

Up and coming chefs in Tuscany will be given the opportunity to present their latest experimental dishes to a group of gourmands interested in supporting culinary excellence.

WGS Toastmasters starts in Florence

Toastmasters 1

World Gourmet Society offers enthusiasts of food lovers and food professionals another opportunity to network and learn new skills. A new WGS club is forming in Florence, providing members the opportunity to build necessary communication and leadership skills as well as a strong industry network.

Open exclusively to members of the WGS, this new educational opportunity offers a very effective MasterMind alliance, where members will be learning together, reach common goals, become better communicators, and strong leaders.

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