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Official Guide of the World Gourmet Society Festival 2014 featuring all participating Chefs including Michelin Starred chefs and menus created exclusively for the festival is online!

Dear All

I am delighted to announce that the official guide for the World Gourmet Society Festival 2014 is online!

You can download the guide by clicking here!

Tesi5 kl

Matthias Tesi Baur
Founder of the World Gourmet Society

Gianfranco1 

Gianfranco Chiarini
Ambassador of the World Gourmet Society Festival 2014

We are very proud that top chefs from around the world have created extraordinary menus to translate our mission to discover new culinary landscapes. The guide features exclusive interviews with selected chefs, insight into their cooking philosophies and their festival menus.

 

Here is the complete list of all participating restaurants and chefs:

Austria / Landhaus Bacher with Michelin Starred Chef Thomas Dorfer

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Austria / Döllerers Genusswelten with Michelin Starred Chef Andreas Döllerer

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Bahamas / Churchill's with Michelin Starred Chef Gianfranco Chiarini

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Bahamas / Flying Fish Executive Chef Tim Tibbitts

chef Tim Tibbitts

Brazil / Marcilio Galeano with Executive Chef Marcilio Galeano

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Germany / Hessischer Hof Grandhotel Hessischer Hof with Executive Chef Wenninger

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Germany / Gutskueche with Executive Chef Matthias Gfrörer

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Germany / La Mano Verde with Executive Chef Jean-Christian Jury

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Hungary / Costes Restaurant with Michelin Starred Chef Miguel Rocha VIEIRA

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Italy / Portofino with Chef Niccolo' Di Riu

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Kenya / Brew Bistro & Lounge with Chef Tim Freeman

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Netherlands / De Kromme Watergang with Michelin Starred Chef Edwin Vinke

restaurant kromme watergang chef 2 kl

Netherlands / Vork & Mes with Chef Jonathan Karpathios

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Portugal / Feitoria Restaurante & Wine Bar with Michelin Starred Chef João Rodrigues

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Spain / Restaurant Saüc with Michelin Starred Chef Xavier Franco

Chef Xavi Franco 1 kl

Spain / Restaurante El Corral del Indianu with Michelin Starred Chef José Antonio Campoviejo

Chef JA Campoviejo 1 kl

Sri Lanka / Ministry of Crab and Nihonbashi with Chef, Restaurateur and Television Personality Dharshan Munidasa

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United Kingdom / Tamarind of Mayfair with Michelin Starred Chef Alfred Prasad

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USA / Florida / Vellos with Executive Chef Charles Hahn

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I wish for all participating restaurants to experience great moments when they present their menus to their guests and for all guests to not only enjoy their meal but also to discover a new culinary landscape. The festival starts on 20th January and bookings can be made through the website or by emailing bookings@world-gourmet-society.com. I hope that all those who read the World Gourmet Festival guide but who cannot visit a restaurant this time round get inspired by reading about what other food cultures have to offer.

Please help spread the word by forwarding the guide to your gourmet friends who might be interested to book a table in one of the restaurants.

I would also like to thank all the supporters who have helped me bring this festival to life. Gianfranco Chiarini - the festival ambassador - with his endless energy and enormous culinary skills has been an ongoing support for the festival. Valeska Idarraga and FernandoParedes helped enormously to bring the idea to life in Spain, Hadassah Patterson and Frankie Harvey provided great help in the United States, Wolfgang Neubauer, Bernd Sauter and Joerg Lehmann put the concept in the German and Austrian gastronomic world and Chamintha Jayasinghe opened culinary treasures on Sri Lanka.

Thanks to all of you!

The world has so many culinary landscapes still to be discovered and this festival is a first baby step on this journey!

Matthias Tesi Baur
Founder of the World Gourmet Society

The World Gourmet Society Festival runs from 20th January to 20th February 2014 Visit our website: www.world-gourmet-society.com/festival

Book a table: bookings@world-gourmet-society.com

Apply for membership: http://www.world-gourmet-society.com/en/members/apply

 

 

 

 

 

 

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