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WGS Members
752 User(s):
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Simon Wilkinson
Mr
Simon Wilkinson
Managing Director

CHARLES WILSON
Mr
CHARLES WILSON
VP Sales and Marketing

…Retired after 39 years in the automotive industry, based on the west coast (San Francisco) and mid-west. Started a gourmet food distribution business (wholesale and retail) with local, regional and national brands as well as two brands we own ....Dolce Nettare and Beach Bumz Pepper Sauces. One goal of my company is to bring new food products and enhansed dining experiences to the gulf coast of Louisana, Mississippi, Alabama and Florida. Living in the wine region of California I developed an appreciation of farm to table dining.

Administrator of a group of food and drink lovers along the Gulf of Mexico.
https://www.facebook.com/groups/1556885334633414/

Daniel Wolter
Mr
Daniel Wolter

Good food and wine had always been an important part of my life. We often did wine tastings and enjoyed great food in our family since I grew up. I love to hunt for new exiting places to eat, new wines and discover new food experiences. I would like to use this community to exchange with other food enthusiasts.

Chris Wonderful
Mr
Chris Wonderful
Wonderful Tester

Just testing

Samantha Wood
Miss
Samantha Wood
Founder of FooDiva

A Dubai resident for the last 17 years, Greek-Cypriot-British Samantha Wood left the corporate and hospitality PR world five years ago to set up her own business. She is the publisher of the impartial, award-winning restaurant review website and app FooDiva (www.foodiva.net), the curator of dine around experiences in Dubai guiding guests around the emirate's maturing restaurant scene, as well as organising culinary influencer trips around the world. She is also an independent consultant, writer, speaker, presenter and awards judge on her favourite subjects - food, restaurants, hotels, travel and social media.

alexander worthington
Mr
alexander worthington

…I am a sailing yacht skipper living in Mallorca and have travelled most of the world. My love of food and cooking developed when sspending much time at sea and using local produce from the many regional markets I have visited in places such as Mexico, Chile, Peru, Egypt, Indonesia, Vanautu, Fiji, Australia, New Zealand. The only professional experience I have is catering fo charter guests on various yachts. I particularly enjoy foraging for seasonal foods and here in Mallorca I am lucky to have a plethora of foods to choose from: grapes, oranges, lemons, figs, numerous natual herbs, pork, lamb and of course fantastic fish. I enjoy cooking outside and often load up my car with my mobile kitchen and head for the mountains or coast and appreciate cooking in beautiful environments (without tourists!)
Good food is in the quality of the ingredients and if you can pick it from a tree or catch from the sea so much the better.
Fortunately my life has allowed me to eat in many diverse, quality, restaurants whether they have been in downtown Manhattan or on the beaches of Thailand it has always fascinated me how the same ingredients can be made to taste so differently.
I hope this says something.
Alex

Carol Wright
Carol Wright
Bookkeeper

…I love food and the food business. When someone gets obsessed as a foodie, there is no going back to mainstream prepared foods. Even as a bookkkeeper, I have spent the last 9 years in restaurants. I used to personal chef, but man does that get hard as a 50 year old girl when you have no help.

Please accept my application. I don't post unless I have something to say. I basically want to join so I can learn. And, there is always something more to learn.

Thanks,

Carol

Joseph Yammine
Mr
Joseph Yammine
Executive Chef at The Diplomatic Club, Doha

Born in Beit Chabeb ,Lebanon ,in October 1970, married with 2 kids. As a teenager studied Culinary Arts at "Ecole Hoteliere" and continued study for Hotel Management at the "Technical Hotel Institute", Beirut and graduated in 1994.
Start working at "Sofil Catering" and then move to Moevenpick Hotel and Resort, Beirut as Banquet Chef and promoted to Executive Sous Chef meanwhile teaching" Culinary Arts" in Institute de Gestion et Enterprises (IGE) faculty, part of USJ.
Took the position of Executive Chef at The Diplomatic Club, Doha, Qatar in 2008 till present, work with a group of chefs to create Qatar Culinary Professionals (a part of WACS) a non-profit organization aiming to enhance the Chef community.

Awards:

1. Executive Chef of The Diplomatic Club
2. Co-founder and Vice President of Qatar Culinary Professionals
3. Ambassador for World Chefs Without Borders
4. Active member at "l'academie Nationale de Cuisine"