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marta Yanci
Mrs
marta Yanci
Owner

Originally a lawyer, I changed careers 7 years ago to become a chef. I am selftaught but driven by passion and instinct.
I started my career as a private chef and word of mouth helped me rapidly grow in Dubai. Within 2 years I had created MArta's Kitchen, Dubai's prefered boutique catering company.
I also launched a small lunch-only restuarant 2 years ago. the menu changes daily and the chefs serve and explain the dishes. The restaurant received an award as "Best Hidden Gem" only months from opening.

I cook what I want, what I like and I believe others will enjoy too. And I believe one can serve an amazing meal using common seasonal produce.

serkan YARDIMCI
Mr
serkan YARDIMCI
executıve chef

When i was 6 years old my mother was ill and i have cooked for her as she always does for me.After i cooked i could see her happinies and i figure out this is most important art in the world.Because our jop includes love and emotionals.I chose this profession because i think this is the most sacred profession of the world.And also there is no politics,racisim,religion,denomination and language in our profession.That has just only love and the sanctity of love.

A clean kitchen,complete equipment and all aliments which are fresh on the seasons really drive me enthusiast.Especillay after the very big feasts that i make for the quests when i get the appreciations from the people , that improves my enthusiasm for my profession.While i profess my art i use all of my insturamants and i create my art.

Glenn Yates
Mr
Glenn Yates
Chef/ owner RG Catering

I have always loved food and food sciences. I have a degree in the natural sciences. I was always in the Health and Safety Consulting world. Yet, a divorce allowed me to explore opportunities for a career change. The Culinary world was a perfect fit- family and friends agreed. Thus I recieved my Culinary management diploma and was an Intern at the Hilton in Barbados. I am now looking for other world wide opportunities. I love to explore new taste experiences and and apply science to find new and exciting food preparations and pairings. …

Patrick Yeh
Patrick Yeh

I am a retired businesscan and a writer. I don't believe in prices and decorations. Good food can be found even in a hole-in-the-wall kind of place. I've been to some starred restaurants. Some well-deserved, some over-rated. I'd like to exchange experience with everyone here. Thank you.

Patrick Yeh

Kevin Yeow
Mr
Kevin Yeow
CEO Wine Caviar LLP

Live Life to the Fullest!!!

Monte D. Young
Mr
Monte D. Young
Cook, CSW

I cook in San Antonio, TX, I am a Certified Specialist of Wine, and a CIA grad. Good food and wine is about an experience that one won't forget soon, because when one combines simple things in a perfect way - like in cooking, they become great as a finished end-point!

Charles Yu
Mr
Charles Yu
Founder - The Charles, Culinary Consultant

I am an avid and passionate food lover, a true enthusiast who has dined at well over 150 Michelin stars restaurants world wide. I have spend over 18 years sharing my knowledge on the influential and rigorous website " www.chowhound.com ". I am acknowledged by the online community as one of the most trusted, credible and experienced food blogger on the internet. My reputation has caught the attention of restaurant operators and the local, national and international press. ( Chris Nuttal-Smith of the Globe and Mail, Karen Aagaard of the Post City Magazine as well as Susan Jung of Hong Kong's SCMP. Currently, I am anchor judge of the judging panel for the Annual Toronto Best Chinese Restauarnt Award.

For more information please read my interview by blogto.com

Donna Yuen
Ms
Donna Yuen
Marketer

A marketer by profession, an art lover and foodie at hear. I enjoy the
pleasures of tasting and sharing food of all types. To me, cuisine reveals
so much about a culture and its people--from the ingredients, to
flavouring, cooking style and presentation. Like many others, I seek out
recommendations on restaurants and eateries on my travels but some of the best food experiences I have had are serendipitous finds.