Knut Günther is the chairman of TafelKulturStiftung and driving force of the club “Deutsche Tafelkultur e.V.” (German culinary cultur) based in Frankfurt. The club’s objective is to reopen the Museum of Cooking Art and Culinary Cultur(Kochkunst& Tafelkultur Museum) that opened for the first time 1909 and got destroyed in WWII. The club also aims to establish a professorship for obtaining an academic degree at Johann Wolfgang Goethe University in Frankfurt to research and teach the cultural background and history of all aspects around our eating to keep the tradition of table manners, etiquette and different gastronomic cultures in Europe alive.