From watching my father Chef at at early age I have always loved watching and tasting the fruits of the kitchen. I have dabbled in cooking myself but prefer to appreciate the tastes, ingredients and passion of Chefs.

Good food to me means fresh, full of flavour ingredients prepared to enhance their flavours and textures. I love simple food, tasting the ingredients and enjoying them working together to create a meal.

I love to travel and attempt to try as many types of cuisine as I can, from all levels be they street food to Michelin starred restaurants.

I enjoy food!