United States, North and Central America
Experience:
Chef/ Partner: Bâtard Restaurant November 2013 – Present (8 months)|new york
Executive Chef: Gordon Ramsay January 2009 – June 2013 (4 years 6 months)|nyc
Sous Chef: Gordon Ramsay October 2006 – December 2008 (2 years 3 months)|nyc
Chef Tournant: Restaurant Steirereck March 2006 – November 2006 (9 months)|Vienna
Sous Chef: Restaurant Charlie Trotters May 2004 – March 2006 (1 year 11 months)|Chicago
Sous Chef: Eckart Witzigmann Berlin 2003 – 2004 (1 year)|Berlin
Chef de partie: Gordon Ramsay at Claridges 2002 – 2003 (1 year)|London, United Kingdom
Awards:
…
You need to register before you can join Food Challenges. Registration is quick and easy. If you already have an account, switch to login form
Register with
See what worldwide food enthusiasts do and learn from global emerging food trends.
Share Food Stories and Challenges across the World with passionate & like-minded food lovers!
Earn points and become a fine or casual dining black belt by sharing your love for food.
Congratulations for uploading your Food Picture! Now promote your to your friends! We will reward your food moment with points for every rating you get from your network.
© 2024 World Gourmet Society