World Gourmet Society
Enric Ribera
Enric Ribera Gabandé
Es periodista en prensa escrita, radio, TV e Internet, habiendo ejercido la profesión, entre otros medios, en Canal Satélite Digital TV, Radio Nacional de España, en la revista La Cuina de Catalunya, y en los periódicos Bondia y La Mañana. Es autor de 47 libros sobre la literatura de viajes, las artes culinarias, los vinos y la hostelería, ostentando en su poder premios internacionales (13) como es el Gourmand World Cookbook Awards por su libro "Joyas de París, 14 recreaciones gastronomicas y
Spain, Europe
Fine Dining
Casual Dining
- Member Since Feb 2015
- Spain, Europe
- Food Lover
Enric Ribera Gabandé born in Lleida (Spain) in 1950. She is a journalist and specialized in tourism, restaurants, hotels and wine writer. He has published over 46 books his career on this subject. He has traveled to 95 countries worldwide.
Comes practicing journalism since 1978 in various print media, radio, TV and the Internet.
He is currently editor of the web's Gourmetvinos, Rutas Viajeras, and La Cuina de Catalunya. Collaborate on "España a las 8" Gestiona Radio España.
He is a frequent speaker at national and international on tourism and culture of gastronomy level.
To his credit has several awards for his journalism. Among them, the Medal of Touristic Merit of the Catalan government (Generalitat de Catalunya).
His book "Jewels of Paris" was awarded in 2008 to the Gourmand World Cookbook Awards. Also, this award has achieved in 2014 for his book "El Segrià".
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Food Challenges Completed
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Food Challenges In Progress
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97
Food Moments Posted
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3
Food Moment Countries
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Restaurants Visited
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1
World Cuisines Experienced
World Gourmet Society