Elevating Israeli modern kitchen to the highest international level is the role of Culinary Tourism - making people travel for ingredients and qualities. Israel's kitchens are unique because of KOSHER rules, the immigration from over 70 different kitchens and intermarriage, and the year round availability of outstanding produce due to weather and technology and the top spice of all - the spirit of the people. I'm exporting the Israeli flavors, techniques and atmosphere to anyone wishing to enjoy life.