World Gourmet Society
Hadassah Patterson
Gluten-free Entrepreneur, Indigenous Chef, and Food Writer
Chef Patterson has cooked in every type of professional environment from short-order food trucks, to AAA Five Diamond Awarded fine dining establishments, including director of food programming for non-profits. She holds degrees in both Culinary and Hospitality Management and is fond of global cuisine. In addition, chef specializes in her unique Origin Soul cuisine (S.E. US Indigenous), dedicated gluten-free cooking with an emphasis on refining American and American Southern classics to a standar
United States, North and Central America
- Member Since May 2013
- United States, North and Central America
- Professional Chef
She offers private chef services, food styling, catering, dedicated gluten-free cakes, cooking classes, and still shares Indigenous recipes on her YouTube.
She is filming the culinary docuseries Origins: The Culinary Heritage of the Southeast.
Links are listed below.
Aside from this, she is also adept at vegan/vegetarian option cooking, and working with other health and wellness food specialties.
Chef Patterson has written articles for professional chef/restaurateurs, health-focused magazines, beverage-focused blogs, and film.
She is a working actress and was in the movie Her Fiancé’s Double Life on Lifetime TV in 2023.
Worksite:
https://wellleafchef.square.site
IMDB
https://m.imdb.com/name/nm13819775/
Bio
https://worldonatable.wordpress.com/2019/02/23/bio/
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Food Challenges Completed
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Food Challenges In Progress
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Food Moments Posted
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Food Moment Countries
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Restaurants Visited
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World Cuisines Experienced
your completed challenges
Share Your Favourite New Year Special Dish
Completed 22/01/24
World Gourmet Society